Staff Hunger Interventions
TIIAME National
Research University (TIIAME NRU) provides a variety of interventions to prevent
and alleviate hunger among its staff, ensuring that they have access to
affordable and nutritious food.
One key initiative is the provision
of discounted meals through the university's canteens and cafeterias, where
staff can enjoy quality, nutritious food at significantly reduced prices. These
affordable meals are available throughout the day, making it convenient for
staff to access meals during their work hours. The university also offers
special meal vouchers to staff members who are in need, including those who may
be facing financial difficulties, allowing them to eat for free or at a lower
cost. These vouchers are available to employees based on specific criteria,
ensuring that those most in need receive support.
In addition to these initiatives,
TIIAME NRU also organizes special food programs during holidays. For example,
the university provides free meals, such as a free pilaf meal, to all employees
during holidays. This initiative further ensures that staff members have access
to food without the burden of cost, especially during special occasions.
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Furthermore, the university
supports staff with access to fresh, locally grown produce from its own
Educational Experimental Farm. Staff can purchase fruits and vegetables at
reduced prices, with regular fairs organized on campus to provide these items.
This initiative not only alleviates hunger but also promotes the consumption of
healthy and sustainable food, which is produced locally and is free from
harmful chemicals.
Through these comprehensive
measures, TIIAME NRU demonstrates a strong commitment to ensuring the food
security and well-being of its staff, addressing hunger and promoting a healthy
work environment.