Sustainable Food Choices on Campus

Sustainable Food Choices at TIIAME National Research University

TIIAME National Research University (TIIAME) is dedicated to providing its academic community with healthy, hygienic, and affordable food options on campus. This initiative aligns with the university's commitment to sustainability, public health, and the well-being of students, faculty, and staff. In accordance with the university's regulations, TIIAME has developed a comprehensive approach to ensuring that all food services on campus meet the highest standards of hygiene, nutrition, and sustainability.


Ensuring Food Quality and Safety

To ensure that food and beverages meet the required standards, the university's Occupational Safety and Health Technical Management Unit (UPT K3L) carries out regular inspections of the campus canteens. This unit focuses on food safety, hygiene, and sanitation by educating food providers on best practices, including food handling, proper cooking techniques, and the physical conditions of food service facilities.


Sustainable and Healthy Food Choices at TIIAME

Beyond food safety, TIIAME National Research University is committed to promoting sustainable food practices. The university’s canteens offer a wide variety of food choices, with options catering to diverse dietary preferences, including vegetarian, vegan, and plant-based diets. Students, staff, faculty, and visitors are encouraged to make sustainable food choices that align with their individual needs and values.


Many campus canteens feature dedicated vegetarian and vegan menus, offering dishes such as vegetable stir-fries, salads, fruit bowls, and plant-based beverages. This variety ensures that all members of the university community can access food that is not only nutritious and hygienic but also aligned with sustainable eating practices. TIIAME’s commitment to sustainability extends to using locally sourced produce, minimizing food waste, and promoting eco-friendly packaging.


TIIAME has expanded its offerings to include dedicated **vegan menus** student cafeteria. These vegan option are designed to cater to the growing demand for plant-based, cruelty-free, and environmentally sustainable food choices.


VEGAN MENU