Events for Local Farmers and Food Producers

TIIAME National Research University (TIIAME NRU) actively organizes events and initiatives to connect local farmers and food producers, facilitating the exchange of knowledge and best practices. The university hosts various workshops, seminars, and conferences focused on sustainable agriculture, organic farming, and modern agricultural technologies. These events aim to improve the efficiency and sustainability of local farming practices.

 

One key initiative is the  “Suvchilar Maktabi” "Water Professionals School"  program, which was launched in 2023, where our university professors teach local farmers about sustainable water management, soil fertility, and modern agricultural methods. The university's Educational Experimental Farm also provides opportunities for farmers to learn about innovative farming techniques and directly engage with academic experts in agriculture.


Training seminar: https://tiiame.uz/news?id=7594


Professional development course

At the initiative of the Head of the Board of "Uzbekhydroenergo" JSC, on October 10, 2023, Professional development courses for industry specialists were organized at the National Research University. Professors of the Department of Hydrotechnivcal  Sconstructures and Engineering Structures of the University M.R. Bakiyev and A.A. Yangiev read reports on the topic “Safety and reliability of hydraulic structures”. Then the students got acquainted with the educational and laboratory equipment. At the end of the course, a meeting was organized with specialists and graduate students. During the meeting, industry experts gave detailed answers to students' questions. 


Additionally, our university regularly organizes agricultural fairs and knowledge-sharing events, bringing together experts, local farmers, and food producers. These gatherings help promote the use of advanced farming technologies, organic production, and eco-friendly practices.

 

By providing these platforms for knowledge transfer, our university plays a vital role in supporting local farmers and food producers in enhancing their agricultural practices and improving food security in the region.