Water consumption on campuses (such as university or corporate ones) refers to the amount of water consumed by students, staff, and others on campus for various needs: drinking, cooking, cleaning, cooling, sanitation, and so on. This is an important aspect of sustainable resource management, which often includes measures to reduce water consumption, increase water reuse, and make efficient use of it.
 
The ratio of water to the total number of workers or students on campus depends on a variety of factors, including:
 
Number of people – the more people on campus, the greater the water consumption.
Types of facilities – canteens, sports facilities, laboratories, etc. where water is used more actively.
Sustainable practices – implementation of water conservation systems
 
To estimate the ratio of water to the total number of employees or students, a unit of measurement is usually used, such as liters of water per person per day.
 
For a more detailed approach, individual consumption factors can be calculated at the campus level, such as how much water is consumed per person for drinking, how much for sanitation, and what is the total load on the water supply system.
 
Our university has implemented an important project aimed at improving the efficiency of water resources use. As part of this initiative, modern water meters were installed in academic buildings and dormitories. These devices allow you to collect real-time data on water consumption in various buildings on campus.
The main goal of implementing meters is to get an accurate idea of the average water consumption per person, including students, teachers and employees. The data collected from these devices allows you to not only track the total amount of water used, but also identify consumption patterns in individual buildings, such as laboratory buildings, canteens, or residential areas.
Tag-based monitoring enabled you to:
Analyze water consumption in the context of different buildings, identifying areas with increased or, conversely, minimal consumption.
Develop targeted cost-cutting measures, such as installing water-efficient plumbing, optimizing irrigation systems, or raising user awareness about resource conservation.
Monitor leaks and malfunctions-meters allow you to quickly detect abnormal increases in water consumption, which indicates possible technical problems.
Plan water resources for the futurebased on accurate usage data.
The implementation of this system contributes not only to saving water, but also creates a sustainable culture of rational use of resources among the members of the university community. This is a step towards improving the environmental situation, as well as an example of effective water resources management in educational institutions
 
 
After that, our university installed aerators for all the cranes of our university, эincluding the small device that is installed on the end of the crane. The aerator mixes water with air, reducing its flow rate without losing pressure. In addition, it helps to reduce splashes and makes the jet softer. The aerator helps to save up to 50% of water, and in some cases even more-up to 70%, depending on the model and type of use. For example: A standard faucet without an aerator consumes about 12-15 liters of water per minute. With the aerator, this consumption can be reduced to 6-8 liters per minute, while maintaining the comfort of use. Efficiency depends on how often and for what purposes water is used.
 
  
The National Research University "TIIAME"organized a significant event dedicated to the World Water Day, which is celebrated on March 22. As part of this initiative, on March 15 of this year, together with other organizations, competitions were held among students in several areas.
One of the main events was a video contest under the slogan "Water is not free", organized within the framework of the national project on water resources management in Uzbekistan, funded by the Swiss Agency for Development and Cooperation.
 
The pride of our university was a student of the Faculty of "Energy", group 106 of the direction "Renewable Energy sources", Ziyodullayev Shokhzhakhon, who won a prize in the competition. His work, which reflects the importance of careful treatment of water resources, was highly appreciated by the jury.
 
The organizers noted the success of Shohjahon, presenting him with a certificate and valuable gifts. This event was not only a recognition of his talent, but also an important step in drawing the attention of young people to the problems of rational use of water resources.
(Suv tekin emas | TIIAME (https://tiiame.uz/news?id=5886) )
 
Our university, the National Research University "TIIAME", organized a major scientific event, which became an important milestone in the development of international scientific and technical cooperation. Together with the Ministry of Higher Education, Science and Innovation of the Republic of Uzbekistan, the Department of International Cooperation of the Ministry of Science and Technology of the People's Republic of China and Xinjiang Tianye Water Saving Irrigation Co., Ltd., we held a scientific seminar on "Highly efficient water saving technologies in agriculture".
The seminar was devoted to one of the most relevant topics for modern agriculture — rational use of water resources. Given climate change, population growth, and increased pressure on natural resources, the introduction of advanced water-saving technologies is becoming vital for ensuring food security and sustainable development.
The workshop was aimed at solving the following tasks:

Exchange of experience between countries:	Representatives of Uzbekistan and China shared their knowledge and practical practices in the field of water conservation. This allowed us to identify opportunities for implementing successful Chinese technologies in Uzbekistan
Presentation of innovative solutions:	Private participants of the seminar presented advanced technologies, such as: New generation drip irrigation systems. Intelligent platforms for monitoring and managing water use. Energy-efficient materials that reduce water losses during irrigation.
Joint research:	Discussion of plans to create joint research and educational projects between our countries and universities aimed at developing sustainable development technologies.
Strengthening international relations:	By collaborating with world leaders in the field of science and technology, our University takes a step towards expanding its scientific horizons, which opens up new prospects for students and teachers.аш университет, сотрудничая с мировыми лидерами в области науки и технологий, делает шаг к расширению своих научных горизонтов, что открывает новые перспективы для студентов и преподавателей.

The seminar featured presentations from leading experts from both countries.

Issues related to:	Sustainable water resources management in a changing climate.
	Economic efficiency of implementing water-saving technologies in agriculture.
	Adaptation of modern technologies to the conditions of Central Asia.

For our university, this event was an important step in strengthening its role as a center for research and innovation. We actively promote international cooperation, train highly qualified specialists and create conditions for the introduction of advanced technologies in practical activities. Participation in such initiatives confirms the status of our university as a leader in training personnel for the agricultural sector and natural resource management.
We are confident that the results of this workshop will form the basis for long-term scientific and technological achievements that will benefit not only our country, but also the entire region. Our university continues to strive for further improvement in its educational and research mission, providing a contribution to solving global challenges!
( Suv tejashning yuqori samarali texnologiyalariga bag‘ishlangan seminar (tiiame.uz) )