Student Food Insecurity and Hunger


Student Canteen at TIIAME National Research University

The Student Canteen at TIIAME National Research University (TIIAME NRU) is designed to provide affordable and high-quality meals for students and staff. The canteen includes a large hall for 400 students, a smaller hall for 60 teachers and staff, and a summer canteen that can accommodate 200 students and staff.


To ensure the best possible dining experience, the university has partnered with established food service providers who have years of experience in the industry. The canteen staff includes skilled chefs and experienced kitchen staff who are specially trained to prepare and serve meals that meet the highest standards of quality and nutrition.

Quality Control and Hygiene

In line with the Government Decree No. 184 from August 20, 2010, regarding the organization of healthy eating in educational institutions, TIIAME NRU ensures that the quality, safety, and storage of food products in its student canteens adhere to strict sanitary and hygiene standards. A dedicated permanent commission, consisting of university staff and overseen by the university's Labor Union, is responsible for inspecting food quality and ensuring that all products meet health standards.

Subsidized Meals and Support for Vulnerable Students

To support students in need, the university provides subsidized meal vouchers ranging from 30% to 50% discounts for students on the “Iron Register” list, as well as social support for professors and staff in need. Additionally, free lunch is provided to socially vulnerable students, particularly those who reside in student dormitories or are registered in the “Women's Register”.

Catering for Conferences and Events

The Student Canteen also plays an essential role in hosting local and international delegates during various university events. The canteen team prepares national and European dishes for conferences, coffee breaks, and lunches, ensuring that all visitors receive top-quality service during their stay at the university.

Comparative Food Prices

To provide some context on food affordability, the average price for a portion of plov (a traditional dish) in various regions of Uzbekistan is as follows:

  • Karakalpakstan – 18,000 UZS
  • Andijan – 20,800 UZS
  • Bukhara – 21,300 UZS
  • Jizzakh – 22,000 UZS
  • Kashkadarya – 20,300 UZS
  • Navoi – 19,000 UZS
  • Namangan – 15,000 UZS
  • Samarkand – 23,700 UZS
  • Surkhandarya – 20,000 UZS
  • Sirdaryo – 20,700 UZS

By offering affordable prices and subsidized meals, TIIAME NRU strives to ensure that all students and staff, regardless of their financial background, have access to nutritious food on campus.

Student Canteen Menu

"Exchange Rates of UZS to USD, EUR, and GBP in 2023"

 

1 USD

1 EUR

1 GBP

UZS

01.01.2023

11 225.46 UZS

11 961.85 UZS

13 532.29 UZS

UZS

31.12.2023

12 338.77 UZS

13 731.82 UZS

15 787.46 UZS